The Resident Chef's Dips, Flavor Options
BLT Dip: Serve our BLT Dip with an assortment of fresh veggies, crackers, or chips. For something different, try it as a spread for sandwiches or as a topper for baked potatoes.
Mixing Instructions: Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop.
Warm Dip: Mix contents with 8 oz. cream cheese, 8 ounces sour cream and 6 oz of shredded cheese. Heat until warm.
GLUTEN FREE. CONTAINS Milk, Soy
Zesty Garlic: This easy to make garlic dip has a wonderful garlic flavor a nice smooth kick on the back side! The Resident Chef uses it as a baked potato topper, as a spread on wraps, and served nice and easy with a bowl of fresh veggies. We also use it in meatloaf, stews and sauces!! The possibilities are endless! Be sure to try it sprinkled on buttered French bread and broil for a great quick and easy garlic bread!
Mixing Instructions:
Cold: Combine with 1 cup Sour Cream and 1 cup Mayonnaise. Chill at least 3 hours or overnight for full flavor to develop.
Warm: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese. Heat in a crock pot until melted, keep warm for party buffet. You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve.
Contains Wheat, Soy
Spinach Parmesan: Serve either cold or hot. We love the warm version as it really brings out the creamy texture and great cheese flavor! It is great served with veggies, crackers and pita bread. Try making it into a sandwich by spreading on a tortilla and adding your favorite meat!!
Mixing Instructions:
Cold Dip: Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop.
Warm Dip: Mix contents with 8 oz. cream cheese, 8 ounces sour cream and 6 oz of shredded cheese.
GLUTEN FREE.
Contains Milk
Tomato Lime Ranch: This dip is perfect for chips or vegetables or you can add buttermilk for a unique salad dressing that is sure to satisfy your taste buds.
Mixing Instructions:
Dip: Mix Contents of Package with 2 cups of sour cream.
Dressing: Mix contents of package with 1 cup of buttermilk and 1 cup of mayo.
GLUTEN FREE.
Contains Milk
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